La Vecchia Signora

Beskrivelse

Once you are inside La Vecchia Signora, the big, crackling brick oven serves as an immediate proof of the restaurant’s authenticity and respect for Italian tradition. This is a true trattoria-pizzeria. The owner, Achille Melis, has imported the oven himself, back in the mid-nineteen nineties, after coming to Denmark from Sardinia in the eighties. The pizzaiolo is working the oven, looking out for the pizzas and the fire logs, which are the only source of fire used in this traditional type of baking. Although being true pizza fan (and Juventus fan), Achille Melis is also thrilled to expose their guests to most sides of Italian cuisine, from a wide selection of antipasti to superb Italian desserts. Earned points will be transferred to your EuroBonus account between 3 and 40 days after the purchase depending on the type of merchant. If you return the product, accrued points will be deducted.